Meat processing calls for technologies able to handle products that vary widely in texture, shape and size, while ensuring dosing precision, production continuity and rigorous quality control.
From weighing fresh, chilled, marinated or highly sticky products to inspecting large cuts of meat, Libra offers solutions designed to meet the most complex demands of the food industry.
Key challenges
Hard-to-handle products
Diced meat, bacon, nuggets and highly sticky products need weighing systems designed for operational continuity and maximum precision
Marinated or tumbled meats
Products with a high liquid or marinade content need dedicated solutions to ensure accurate dosing without compromising productivity
High product variability
Different shapes, sizes and densities call for highly flexible technologies
Very small contaminants
Metal fragments, broken processing needles and bone splinters must be detected with maximum sensitivity
Product quality control
Checking product composition and integrity is a fundamental requirement for high quality standards
Inspecting large pieces
Large cuts need inspection systems with wide, deep tunnels that maintain high detection performance
Libra's solutions
Multihead weighers
- Dedicated configurations for highly sticky products such as diced bacon, nuggets and meat-based preparations
- Screw feeder solutions for precise weighing of marinated and tumbled meats and other particularly hard-to-handle products
- High dosing precision with reduced giveaway
- Maximum operational continuity, even in the most complex applications
Packaging
- Reliable solutions for a wide range of fresh and processed products
- Modified atmosphere packaging (MAP)
- Seamless integration with the weighing systems
- Efficient handling of high-speed production
Quality control
- X-ray systems with artificial intelligence algorithms for detecting contaminants, defects and product anomalies
- Detection of extremely small metal contaminants, including needle fragments from production processes
- Detection of even small bone fragments to ensure maximum consumer safety
- Fat content analysis for quality control of raw materials and finished products
- Systems available with large tunnels for inspecting large cuts and pieces
- High-precision dynamic checkweighers
- High-performance metal detectors for maximum food safety
Hygienic design
- Stainless steel construction
- Solutions designed for easy cleaning and sanitisation
- Hygienic design meeting the highest food industry standards
The machines
Tailor-made solutions. Real tests.
We test your product free of charge to identify the technology and configuration best suited to your application. Real trials, performance analysis and dedicated reports allow us to develop every project starting from concrete data and from the customer's specific production needs. First we test. Then we build the solution.