The Techik X-ray system analyses fat content and detects bones in fresh, frozen, bulk or packaged meat.
The platform enables in-line analysis of the fat content of meat products.
The same system simultaneously supports the detection of bone fragments.
Three available widths allow different formats and production capacities to be handled.
The machine is designed for meat applications and environments subject to intensive washdowns.
Meat cuts, loose minced meat, meat packed in cartons or trays, fresh and frozen products.
We help you choose the model and configuration based on your product, formats and required speed.