Pasta production lines call for high efficiency, dosing precision and particular care for product integrity.
From short pasta to filled shapes and the most delicate nests, from soup pasta to fresh pasta, every stage of the process must preserve product quality while ensuring high production speeds, operational continuity and full compliance with food safety standards.
Fragile shapes such as filled pasta and nests need extremely gentle handling to prevent breakage and preserve their appearance
Different sizes, geometries and weights call for quick format changeovers and flexible systems
Lines must maintain precision and reliability even at high throughput
Reducing giveaway while meeting nominal weight is essential to optimise costs and regulatory compliance
Metal contaminants or foreign bodies must be intercepted without slowing down the production process
We test your product free of charge to identify the technology and configuration best suited to your application. Real trials, performance analysis and dedicated reports allow us to develop every project starting from concrete data and from the customer's specific production needs. First we test. Then we build the solution.