The Techik TXR-BDE system uses Dual Energy technology to detect residual bones and cartilage in irregular meat products.
Dual energy technology improves sensitivity and identification capability compared with a single-energy system in applications with residual bone fragments.
Techik positions the solution for detecting, for example, wishbones, shoulder blades and other residual bones in chicken.
The platform is designed to recognise cartilage even in products with an irregular shape.
Dual Energy technology supports better discrimination of anomalies through additional information beyond radiographic density alone.
Chicken, fresh or frozen meat and other meat applications with a risk of residual bone fragments or cartilage.
We help you choose the model and configuration based on your product, formats and required speed.