Discover the main quality control challenges in the meat industry and the most advanced technologies for detecting bone fragments, needles, contaminants and production defects, improving food safety, efficiency and product quality.
From bread to biscuits, from loose baked goods to multipacks: metal detectors and X-ray systems bring quality control directly into bakery lines. With inspection apertures of up to 1,200 mm, the Techik solutions supplied by Libra can also handle wide lines, multiple products and large packs.