Libra Service

Bakery

Gentle handling and quality control for the bakery sector

Bakery production calls for technologies that preserve product integrity along the entire line, while ensuring high productivity and rigorous quality control.

From weighing biscuits, bread rolls, brioches and other baked goods to inspecting the packaged product, Libra offers solutions designed to reduce breakage, minimise waste and ensure maximum compliance with quality and food safety standards.

Key challenges

  • Extremely fragile products

    Biscuits, brioches, muffins, bread rolls and other baked goods can break or deform during handling, weighing and packaging

  • Reducing waste

    Preserving product integrity is essential to maintain high production yield and the visual quality of the pack

  • High production speeds

    Bakery lines need reliable systems that sustain high performance without compromising precision and operational continuity

  • Weighing and counting precision

    Weight compliance and the correct number of pieces in the pack are essential to ensure the quality and consistency of the finished product

  • Quality control on very wide lines

    Industrial bakery lines need inspection systems that can cover particularly wide conveyor belts without compromising precision and sensitivity

  • Food safety

    Metal contaminants and other foreign bodies call for highly reliable inspection systems

Libra's solutions

  • Multihead weighers

    • Dedicated configurations for gentle handling of biscuits, bread rolls, brioches, muffins and other baked goods
    • Feeder pans and surfaces designed to keep impacts and breakage to a minimum
    • Dedicated counting systems for count-based applications, such as bread rolls and similar products
    • High weighing precision with reduced giveaway
    • Maximum reliability, even in high-speed production
  • Packaging

    • Reliable solutions for a wide range of bakery products
    • Seamless integration with the weighing systems
    • Gentle product handling during packaging
    • High operational continuity and line reliability
  • Quality control

    • X-ray systems with artificial intelligence algorithms for detecting contaminants, defects and product anomalies
    • Automatic counting of packed products, detecting missing, broken or non-compliant pieces
    • Checking the presence and correct distribution of fillings in filled products
    • X-ray systems and metal detectors available up to 1,200 mm wide, ideal for integration into high-output bakery lines
    • Wide-tunnel solutions designed to inspect large product volumes while maintaining high sensitivity and precision
    • High-precision dynamic checkweighers
  • Hygienic design

    • Stainless steel construction
    • Solutions designed for easy cleaning and maintenance
    • Maximum reliability, even in intensive production

The machines

Other Food applications

Tailor-made solutions. Real tests.

We test your product free of charge to identify the technology and configuration best suited to your application. Real trials, performance analysis and dedicated reports allow us to develop every project starting from concrete data and from the customer's specific production needs. First we test. Then we build the solution.